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“Do You know what to do in order to prevent salt from getting moist?”
“Do You know what to do in order to prevent whites beaten to light froth from sinking?”
“Do You know what to do to make an aubergine lose its bitter taste?”

 

If You are interested in the solutions to these and many other culinary puzzles, use the jointly created Kotlin tip base.


Your knowledge – precious knowledge!



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A well: or how to knead dough

While kneading any dough consisting of loose ingredients...

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Tips on pickled and preserved cucumbers

First of all, the cucumbers you use cannot be bitter...

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Nuts and dried fruit used in cake

To prevent nuts and dried fruit from sinking to the bottom of a cake...

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Spongy baking

Wheat flour mixed with baking powder...

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Practical advice on baking cakes

If the top of a cake gets overbaked...

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