 |
|
|
|
|
Penne in herb and tomato sauce
Fry the onion, celery and garlic in hot oil for around 5 minutes until the vegetables get soft. Add Kotlin herb and tomato paste and the vegetable stock.
|
 |
Baked courgette with Parmesan cheese and tomato sauce
Fry the bacon in heated oil, add the onion, garlic and stew for 5 minutes. Add Kotlin tomato paste, water, salt and pepper.
|
|
Ratatouille
Heat the olive oil in a big saucepan, add the garlic, chili flakes, aubergine, courgettes and fennel.
|
|
Aubergine salad with a sweet and sour tomato sauce
Stew the celery and onion for 3-4 minutes in heated olive oil, stirring the vegetables all the time.
|
|
|
|
|
|
|
|
wstecz
do góry
