• 3 cups flour
• one margarine bar
• 5 eggs
• half a cup sugar
• 2 spoonfuls baking powder
• vanilla sugar
• one spoonful cream
• 1-2 spoonfuls cocoa
• one jar Sorella blackcurrant jam
• half a cup sugar

Crack the eggs and separate yolks from whites. Knead dough from the given ingredients (sugar, flour, margarine, yolks, baking powder, cream). Divide the dough into three parts: a bigger one and two smaller ones. Add cocoa to one of the smaller parts. Place the dough in a freezer for around an hour. Take out the dough and grate it. Take a cake tin, grease it and sprinkle with breadcrumbs (baking paper can be used instead). Put the following layers of white dough, Sorella blackcurrant jam, light froth (beaten from the whites, with the sugar added at the end of beating), dark dough (with the cocoa added). Bake for around 35 minutes until the cakes gets golden. After cooling, the cake should be cut int squares just like apple pie.

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