 |
|
|
|
|
Polish style beans
Cook the mushrooms and cut them into strips. Combine the mushroom stock with vegetable stock.
|
 |
Lady Agata's bigos
Chop the sauerkraut and simmer in an uncovered pot. Shred the sweet cabbage, cook and combine with the sauerkraut. Cube the meat and fry in grease.
|
|
Meat balls in tomato sauce
Cut the pepper in strips. Simmer it in olive oil with the onion and garlic. Add the Kotlin tomato paste, stock and spices.
|
|
Veal tongues in tomatoes
Having washed the veal tongue, place it in salted water and cook it with the vegetables and bay leaf . Leave it on for 10 minutes after it is brought to boil.
|
|
Italian gratin
Half-boil the pasta in salted water, pour it over with cold water and drain. Grease a heatproof dish with a spoonful butter and place the pasta in it.
|
1 2  |
|
|
|
|
|
|
wstecz
do góry
